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Title: Golden State Chutney
Categories: Condiment Sauce Fruit
Yield: 4 Cups
| 2 | c | Chopped Calif. dried figs |
| 1 | Apple; peeled & diced | |
| 1 | Lemon; sliced paper-thin | |
| 1/2 | c | Brown sugar |
| 1/2 | c | Molasses |
| 1/2 | c | Vinegar |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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